Pastry mayonnaise dough | TELNEWS

Pastry mayonnaise dough

Pies from such dough on mayonnaise are very ruddy, lush and delicious.

Mayonnaise - 150 grams
Yeast - 25 grams
Flour - 4 cups
Water - 1 cup
Salt - 1/2 teaspoon
Sugar - 3 teaspoons

1. We cultivate yeast in water, better - warm.
2. Add mayonnaise, salt and sugar to this mixture. We interfere to uniformity.
3. Now add a little flour. Do not pour all at once, maybe a little less will be needed.
4. Thoroughly knead the elastic dough, cover with a towel, leave at least an hour and a half.
5. After this time, the dough will rise, you can start baking delicious cakes!


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